DISTILLATE TYPE: Sotol

REGION: Northern Chihuahuan Desert

PRODUCER: Chihuahua Artesanal

VARIETAL: Wild-harvested Dasylirion wheeleri and Dasylirion leiophyllum 

ALCOHOL CONTENT: 42% AVB

PRODUCTION PROCESS: Artisanal - Cooking pit lined with volcanic stone. Cooked with wood fire using cottonwood, oak, and mesquite. Crushed with axe and mechanical mill. Open fermentation. Double distilled in copper still.

Naiche beautifully encapsulates the wild and untamed spirit of the desert, drawing inspiration from both the natural landscape and a significant cultural figure, the legendary Naiche and the Chihuahua Apaches, adding a deep narrative layer. The name itself suggests a playful, rebellious nature, akin to the crow, which is often seen as a symbol of transformation and adaptability- making it not just a beverage but an experience that resonates with history and tradition.

Naiche represents a journey through culture, history, and flavor, inviting those who indulge to connect with the spirit of the desert and the legacy of its people.

This artisanal drink celebrates traditional methods of production, ensuring that each bottle captures the essence of its origin. Such craftsmanship not only honors the plant but also the people and their stories entwined with the land. It seems like every sip of Naiche is a journey through the Chihuahuan Desert, evoking its untamed beauty and resilience.

Our producer, Chihuahua Artesanal, works with the Mexican authorities and biologists to obtain legal permits for limited harvest of sotol plants in a designated region for a period of 5 years. The sotol plants are carefully hand selected and harvested at the height of maturity, when they are 8-15 years old. During harvest, the leaves are chopped away from the plant, exposing the head or piña, which is removed using a steel bar. The roots and meristem of the plant is left unharmed, allowing for re-growth. Unlike agave harvests for tequila or mezcal, harvesting sotol does not kill the plant. After a region has been legally harvested for 5 years, it is prohibited to harvest from that area for 10 years, allowing the sotol plants to re-generate and reach maturity again.

The flavor profile of Naiche is particularly intriguing. The earthy notes of roots and moist earth evoke a deep connection to the ground, while the minerals and wild herbs hint at the rugged flora of the Chihuahuan Desert. The combination of bark and resins adds complexity, suggesting a layered tasting experience. The emergence of citrus notes balanced with sweet woody tones creates a harmonious blend that is both refreshing and grounding.

APPEARANCE / COLOR

Crystal clear, colorless

NOSE / AROMA

Complex notes of green herbs, vibrant citrus, black pepper, a hint of smoke and wood.

FLAVOR / TASTE / PALATE

Fresh honey, spicy touch, light anise, smooth and velvety on the palate.

FINISH

Medium duration, warm and sweet notes, light hints of smoke and earth in the aftertaste.

Naiche Sotol is a true expression of the land — wild, pure, and deeply rooted in tradition. Harvested from the untamed deserts of northern Mexico, this spirit is crafted from the sotol plant, not cultivated, but foraged from the wild, making every bottle a rare and natural gift from the earth.

No additives, no shortcuts — just slow, artisanal production that honors the heritage of the region. The result? A smooth, earthy flavor with subtle herbal and floral notes that tell the story of the high desert with every sip.

Whether sipped neat to appreciate its raw character or mixed into a cocktail for a bold, clean twist, Naiche Sotol is versatile, complex, refreshing, and always authentic. It’s not just organic — it’s untamed by nature.

COQUETA COCKTAIL 

•⁠ ⁠2 oz NAICHE Sotol

•⁠ ⁠1/3 oz Fresh lime juice

•⁠ ⁠1 ½ oz Simple syrup

•⁠ ⁠2 oz Clarified apple juice

•⁠ ⁠7 Fresh mint leaves

NAICHE FIZ COCKTAIL

40 ml NAICHE Sotol

•⁠ ⁠30 ml Drambuie

•⁠ ⁠40 ml Clarified passion fruit cordial

•⁠ ⁠2 dashes Pineapple bitters

•⁠ ⁠Top with sparkling wine

DE AMANTE COCKTAIL

•⁠ ⁠40 ml NAICHE Sotol

•⁠ ⁠15 ml Amaro

•⁠ ⁠15 ml Dry vermouth

•⁠ ⁠10 ml Agave syrup

•⁠ ⁠30 ml Lemon tea

•⁠ ⁠30 ml Apple juice

•⁠ ⁠6 Mint leaves

MAGIC SIDE COCKTAIL

•⁠ ⁠1 oz NAICHE Sotol

•⁠ ⁠3 oz Dragon fruit pulp (Pitahaya pulp)

•⁠ ⁠1 ½ oz Sweet and Sour mix

•⁠ ⁠2 oz Pineapple cordial

•⁠ ⁠Top with crushed ice

GUICHARA COCKTAIL

•⁠ ⁠45 ml NAICHE Sotol

•⁠ ⁠10 ml Persian lime juice

•⁠ ⁠Top with pine and mesquite soda

•⁠ ⁠Aromatized with a “cloud of rain”

Naiche Sotol Blanco was awarded a Gold medal at the 2025 San Francisco World Spirits Competition.

The San Francisco World Spirits Competition (SFWSC) stands as the most prestigious competition in the world, setting the industry standard for excellence. Recognizing both globally renowned distilleries and rising small-batch producers, SFWSC medal winners earn widespread recognition and respect.

Naiche Sotol Blanco was awarded a Gold medal at the 2025 Los Angeles Invitational Wine & Spirits Challenge - scoring a 91 overall. 

The Los Angeles Invitational Wine & Spirits Challenge serves as a prestigious platform for showcasing top-tier wine and spirits producers globally. The inclusion of a diverse panel of judges ensures that the evaluations reflect industry standards and trends.

Naiche Sotol Blanco was awarded a Silver medal at the 2025 Denver International Spirits Competition.

The Denver International Spirits Competition is one of the most respected spirits competitions in the country, bringing together industry experts to evaluate the finest craft and commercial spirits from around the world.